Restaurant Style Simple Egg Potato Curry
Ingredients:-
- 8 Boiled eggs or as you required
- Cooking oil
- Turmeric powder
- Cumin seeds
- Bay leaves
- Onions
- Green Chili
- Ginger, Garlic paste
- Coriander powder
- Garam Masala
- Red chili powder
- Kashmiri Red chili powder(optional)
- Tomatoes
- Boiled Potatoes
- Salt (as per taste)
Cooking Time:- 30 Minutes
Method:-
Step-1
First heats up a Pan for 2-3 minutes. When the pan heats up add cooking oil. Now you need boiled eggs, make small holes or cut in eggs. Add eggs in oil to fry, add 1/2 tbsp turmeric powder. Fry the eggs till it becomes golden brown in color. Now transfer the eggs to a plate from oil and keep it aside.
Step-2
In the same pan, add 1 tbsp cumin seeds and 2-3 Bay leaves, add 2 medium sizes chopped Onions, and fry it until the onion becomes light brown in color. Add green Chilies and Ginger-garlic paste, stir it well for 2 minutes on medium flame. After 1-2 minutes add 1 tbsp turmeric powder, 1 tbsp Cumin powder, 1 tbsp Coriander powder, Garam Masala powder, 1/2 tbsp Red chili powder, 1/2 tbsp Kashmiri red Chili powder for color (optional), stir all these things well.
Step-3
Add 2 medium size chopped Tomatoes and Salt to taste (as per taste). Cook until Tomatoes are Soft. After 3-5 minutes when Tomatoes are soft, add boiled and peeled Potatoes. Mix Potatoes along with spices for 2 minutes. Now add fried eggs, mix all these things well. Add 2 cups water, you can add more water as you required. Cook it on low flame for 5 minutes.
Step-4
In the end, add chopped Coriander leaves (optional) for garnishing and let it boil for a minute. Now, Delicious Egg Potato Curry is ready to serve. You can serve this Egg potato gravy recipe with Rice or Roti (flatbread).
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